Importance of eating
Potato snacks, pringle-type, fried in vegetable oil
Is a good source of vitamins, minerals, proteins and fiber
Potato snacks, pringle-type, fried in vegetable oil is good for containing the following items :
Sodium mg 599, Potassium mg 706, Calcium mg 35, Phosphorus mg 103, Magnesium mg 40, Iron mg 1, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | SNA | Food Code | 17-642 | Sodium mg | 599 |
| Potassium mg | 706 | Calcium mg | 35 | Magnesium mg | 40 |
| Phosphorus mg | 103 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 850 | Manganese mg | 0 |
| Energy kcal | 519 | Protein g | 4 | Total nitrogen g | 1 |
| Carbohydrate g | 57 | Fat g | 32 | Starch g | 56 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 1 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 3 | Satd FA/100g g | 8 | Mono FA/100g | 20 |
| Poly FA100g | 3 | Cholesterol mg | 0 | | |